500 curries discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs

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500 curries discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs

Bibliographic Details
Main Author:	Baljekar, Mridula (Author)
Format:	Book
Language:	English
Published:	London Lorenz Books c2010
Subjects:	Cooking (Curry)

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