Food color and appearance
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland :
Aspen Publishers ,
1999
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Table of Contents:
- 1. Food color and appearance in perspective
- 2. Appearance of objects and scenes: the information transfer process
- 3. Light and its interaction with food materials
- 4. Vision
- 5. Sensory assessment of appearance - methodology
- 6. Appearance scales
- 7. Appearance profile analysis
- 8. Instrumental specification
- 9. Color specification of foods
- 10. Measurement of other appearance properties
- 11. Food color mechanisms