Food color and appearance

Food color and appearance

Bibliographic Details
Main Author: Hutchings, John B. (Author)
Format: Book
Language:English
Published: Gaithersburg, Maryland Aspen Publishers 1999
Edition:2nd ed
Subjects:
Color of food
Coloring matter in food
Food > Preservation
Food > Sensory evaluation
Online Access:Table of contents only
Publisher description

Internet

Table of contents only
Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX571 C7 H88 1999
Accession Item Category Format Status Notes
1000138763 OPEN SHELF (30 DAYS) Book Available

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