Food engineering : integrated approaches
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2008
|
| Series: | Food engineering series
|
| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | xxiv, 475 p. : ill. ; 24 cm. |
|---|---|
| ISBN: | 9780387754291 9780387754307 e-ISBN |