Food processing technology : principles and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ; Cambridge, England : Woodhead Publishing ,
2000
|
| Edition: | 2nd ed |
| Series: | Woodhead Publishing series in food science and technology
|
| Subjects: |
Table of Contents:
- Pt I Basic principles
- Pt II Ambient temperature processing
- Pt III Processing by application of heat
- Pt IV Processing by the removal of heat
- Pt V Post-processing operations