Food processing technology : principles and practice

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Food processing technology : principles and practice

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Bibliographic Details
Main Author:	Fellows, P. J. [ (Peter)] , 1953- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Publishing , 2000
Edition:	2nd ed
Series:	Woodhead Publishing series in food science and technology
Subjects:	Food industry and trade

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