Food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York ; Basel :
Marcel Dekker ,
c1985
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 991 p. ; ; 26 cm. |
|---|---|
| Bibliography: | Includes index |
| ISBN: | 0824772717 |
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York ; Basel :
Marcel Dekker ,
c1985
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 991 p. ; ; 26 cm. |
|---|---|
| Bibliography: | Includes index |
| ISBN: | 0824772717 |