Search Results - Tamang, Jyoti Prakash

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  1. 1

    Himalayan fermented foods : microbiology, nutrition, and ethnic values by Tamang, Jyoti Prakash

    Published 2010
  2. 2

    Fermented foods and beverages of the world by Kailasapathy, Kasipathy, Tamang, Jyoti Prakash

    Published 2010