Search Results - Nur Adila Basari

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  1. 1
    Quality changes of palm olein during frying fritter banana

    Quality changes of palm olein during frying fritter banana by Nur Adila Basari

    Published 2011
  2. 2
    Oxidative rancidity development in reformed and cooked chicken meat

    Oxidative rancidity development in reformed and cooked chicken meat by Nur Adila Basari

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