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Oxidizing agents
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Oxidizing agents
Antioxidants
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Food oxidants and antioxidants [ chemical, biological and functional properties
by
Bartosz, G. [ (Grzegorz)]
Published 2014
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Oxidative rancidity development in reformed and cooked chicken meat
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Nur Adila Basari
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Bartosz, G. [ (Grzegorz)]
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Nur Adila Basari
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Universiti Sultan Zainal Abidin . Faculty of Bioresources and Food Industry
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