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Mortimore, Sara E.
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
by
Wallace, Carol A. [ (Carol Anne)]
,
Mortimore, Sara E
.
,
Sperber, William H.
Published 2011
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Related Subjects
Food
Food industry and trade
Hazard Analysis and Critical Control Point (Food safety system)
Quality control
Safety measures