Search Results - Le Cordon Bleu

Le Cordon Bleu

Le Cordon Bleu Le Cordon Bleu (; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. Provided by Wikipedia
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  1. 1
    Chocolate bible

    Chocolate bible

    Published 2008
    “…Le Cordon Bleu…”
  2. 2
    Patisserie and baking foundations

    Patisserie and baking foundations

    Published 2012
    “…Le Cordon Bleu…”
  3. 3
    Fundamentos del arte culinario recetas basicas

    Fundamentos del arte culinario recetas basicas

    Published 2011
    “…Chefs of Le Cordon Bleu…”
  4. 4
    Patisserie & baking foundations classic recipes

    Patisserie & baking foundations classic recipes

    Published 2012
    “…Chefs of Le Cordon Bleu…”

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