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Fundamentos del arte culinario recetas basicas
Published 2011
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Patisserie & baking foundations classic recipes
Published 2012
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Library
Gong Badak Campus
2 results
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Call Number
T - Technology
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Item Category
OPEN SHELF (30 DAYS)
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Book
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Author
Chefs of Le Cordon Bleu
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Language
English
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Reading materials
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