Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion
The bioaccessibility property of apigenin from Mangifera indica (Water Lily var.) was investigated using in vitro gastrointestinal digestion model. Two digestion stages were simulated namely the gastric and small intestinal digestion by using different enzymes and physiological conditions that mimic...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/76419/ http://psasir.upm.edu.my/id/eprint/76419/1/23.pdf |
| _version_ | 1848857962883317760 |
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| author | Zulkifli, Marina Ismail, Amin Loh, Su Peng Jailani, Fadhilah Kassim, Nur Kartinee |
| author_facet | Zulkifli, Marina Ismail, Amin Loh, Su Peng Jailani, Fadhilah Kassim, Nur Kartinee |
| author_sort | Zulkifli, Marina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The bioaccessibility property of apigenin from Mangifera indica (Water Lily var.) was investigated using in vitro gastrointestinal digestion model. Two digestion stages were simulated namely the gastric and small intestinal digestion by using different enzymes and physiological conditions that mimicked the digestion process. Following digestion, the bioaccessible apigenin was analysed using HPLD-DAD-MS. Results showed that the apigenin fraction in intestinal phase was higher than in gastric phase with amounts 1.03 ± 0.35 mg/100 g DW and 0.50 ± 0.08 mg/100 g DW, respectively. After 1 h exposure to gastric juice, the bioaccessibility of apigenin was 20.26 ± 3.06% with 79.74 ± 3.06% losses during the digestion, whereas in intestinal phase, the percentage of bioaccessibility significantly increased to 41.53 ± 13.99% and 58.47 ± 13.99% losses after 2 h treatment with pancreatin. It was concluded that the apigenin in Water Lily mango became bioaccessible, suggesting the absorption possibility of the compound in the upper part of intestine, which can lead to the health-related outcomes. |
| first_indexed | 2025-11-15T12:05:53Z |
| format | Article |
| id | upm-76419 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:05:53Z |
| publishDate | 2019 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-764192020-02-04T04:11:23Z http://psasir.upm.edu.my/id/eprint/76419/ Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion Zulkifli, Marina Ismail, Amin Loh, Su Peng Jailani, Fadhilah Kassim, Nur Kartinee The bioaccessibility property of apigenin from Mangifera indica (Water Lily var.) was investigated using in vitro gastrointestinal digestion model. Two digestion stages were simulated namely the gastric and small intestinal digestion by using different enzymes and physiological conditions that mimicked the digestion process. Following digestion, the bioaccessible apigenin was analysed using HPLD-DAD-MS. Results showed that the apigenin fraction in intestinal phase was higher than in gastric phase with amounts 1.03 ± 0.35 mg/100 g DW and 0.50 ± 0.08 mg/100 g DW, respectively. After 1 h exposure to gastric juice, the bioaccessibility of apigenin was 20.26 ± 3.06% with 79.74 ± 3.06% losses during the digestion, whereas in intestinal phase, the percentage of bioaccessibility significantly increased to 41.53 ± 13.99% and 58.47 ± 13.99% losses after 2 h treatment with pancreatin. It was concluded that the apigenin in Water Lily mango became bioaccessible, suggesting the absorption possibility of the compound in the upper part of intestine, which can lead to the health-related outcomes. Faculty of Food Science and Technology, Universiti Putra Malaysia 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/76419/1/23.pdf Zulkifli, Marina and Ismail, Amin and Loh, Su Peng and Jailani, Fadhilah and Kassim, Nur Kartinee (2019) Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion. International Food Research Journal, 26 (5). pp. 1627-1634. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/26%20(05)%202019/23.pdf |
| spellingShingle | Zulkifli, Marina Ismail, Amin Loh, Su Peng Jailani, Fadhilah Kassim, Nur Kartinee Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion |
| title | Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion |
| title_full | Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion |
| title_fullStr | Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion |
| title_full_unstemmed | Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion |
| title_short | Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion |
| title_sort | bioaccessibility of apigenin from mangifera indica (water lily var.) during in vitro gastrointestinal digestion |
| url | http://psasir.upm.edu.my/id/eprint/76419/ http://psasir.upm.edu.my/id/eprint/76419/ http://psasir.upm.edu.my/id/eprint/76419/1/23.pdf |