Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion
The bioaccessibility property of apigenin from Mangifera indica (Water Lily var.) was investigated using in vitro gastrointestinal digestion model. Two digestion stages were simulated namely the gastric and small intestinal digestion by using different enzymes and physiological conditions that mimic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/76419/ http://psasir.upm.edu.my/id/eprint/76419/1/23.pdf |