Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.

Bibliographic Details
Main Authors: Karimi, Ehsan, Jaafar, Hawa Z. E., Ahmad, Syahida, Rahmat, Asmah, Abdul Aziz, Maheran
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Plant Physiology 2011
Online Access:http://psasir.upm.edu.my/id/eprint/51545/
http://psasir.upm.edu.my/id/eprint/51545/1/18-22.pdf
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author Karimi, Ehsan
Jaafar, Hawa Z. E.
Ahmad, Syahida
Rahmat, Asmah
Abdul Aziz, Maheran
author_facet Karimi, Ehsan
Jaafar, Hawa Z. E.
Ahmad, Syahida
Rahmat, Asmah
Abdul Aziz, Maheran
author_sort Karimi, Ehsan
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T10:28:55Z
format Conference or Workshop Item
id upm-51545
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T10:28:55Z
publishDate 2011
publisher Malaysian Society of Plant Physiology
recordtype eprints
repository_type Digital Repository
spelling upm-515452017-04-05T03:49:09Z http://psasir.upm.edu.my/id/eprint/51545/ Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. Karimi, Ehsan Jaafar, Hawa Z. E. Ahmad, Syahida Rahmat, Asmah Abdul Aziz, Maheran Malaysian Society of Plant Physiology 2011 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/51545/1/18-22.pdf Karimi, Ehsan and Jaafar, Hawa Z. E. and Ahmad, Syahida and Rahmat, Asmah and Abdul Aziz, Maheran (2011) Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. In: 22nd Malaysian Society of Plant Physiology Conference (MSPPC 2011), 21-23 Nov. 2011, Grand Bluewave Hotel, Johor Bahru. (pp. 115-117).
spellingShingle Karimi, Ehsan
Jaafar, Hawa Z. E.
Ahmad, Syahida
Rahmat, Asmah
Abdul Aziz, Maheran
Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
title Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
title_full Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
title_fullStr Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
title_full_unstemmed Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
title_short Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
title_sort analyses of some phenolic and flavonoid compounds using hplc in microwave obtained extracts of three varieties of labisia pumila benth.
url http://psasir.upm.edu.my/id/eprint/51545/
http://psasir.upm.edu.my/id/eprint/51545/1/18-22.pdf