Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.

Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.

Bibliographic Details
Main Authors: Karimi, Ehsan, Jaafar, Hawa Z. E., Ahmad, Syahida, Rahmat, Asmah, Abdul Aziz, Maheran
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Plant Physiology 2011
Online Access:http://psasir.upm.edu.my/id/eprint/51545/
http://psasir.upm.edu.my/id/eprint/51545/1/18-22.pdf

Internet

http://psasir.upm.edu.my/id/eprint/51545/
http://psasir.upm.edu.my/id/eprint/51545/1/18-22.pdf

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