Storage stability of clarified banana juice fortified with inulin and oligofructose.

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Storage stability of clarified banana juice fortified with inulin and oligofructose.

Clarified banana juice fortified with inulin and oligofructose were stored for 8 weeks at 4, 25 and 35C. Changes in physicochemical characteristics (pH, total soluble solids [TSS], titratable acidity, sucrose, reducing sugars and turbidity), microbial count and sensory quality were determined. No di...

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Bibliographic Details
Main Authors:	Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini
Format:	Article
Language:	English English
Published:	Wiley Blackwell 2010
Subjects:	Fruit - Analysis. Fruit juices.
Online Access:	http://psasir.upm.edu.my/id/eprint/16851/ http://psasir.upm.edu.my/id/eprint/16851/1/Storage%20stability%20of%20clarified%20banana%20juice%20fortified%20with%20inulin%20and%20oligofructose.pdf

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