Storage stability of clarified banana juice fortified with inulin and oligofructose.

Storage stability of clarified banana juice fortified with inulin and oligofructose.

Clarified banana juice fortified with inulin and oligofructose were stored for 8 weeks at 4, 25 and 35C. Changes in physicochemical characteristics (pH, total soluble solids [TSS], titratable acidity, sucrose, reducing sugars and turbidity), microbial count and sensory quality were determined. No di...

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Bibliographic Details
Main Authors: Yousaf, Muhammad Sohail, Yusof, Salmah, Abd. Manap, Mohd. Yazid, Abd. Aziz, Suraini
Format: Article
Language:English
English
Published: Wiley Blackwell 2010
Subjects:
Fruit - Analysis.
Fruit juices.
Online Access:http://psasir.upm.edu.my/id/eprint/16851/
http://psasir.upm.edu.my/id/eprint/16851/1/Storage%20stability%20of%20clarified%20banana%20juice%20fortified%20with%20inulin%20and%20oligofructose.pdf

Internet

http://psasir.upm.edu.my/id/eprint/16851/
http://psasir.upm.edu.my/id/eprint/16851/1/Storage%20stability%20of%20clarified%20banana%20juice%20fortified%20with%20inulin%20and%20oligofructose.pdf

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