Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health

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Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health

Yogurt is a popular dairy product due to its distinct taste and health-promoting effects. Nevertheless, yogurt has been fortified with different natural functional products, such as dietary fiber, micronutrients, probiotics, and bioactive phytochemicals, to improve the physicochemical, nutritional,...

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Bibliographic Details
Main Authors:	Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo
Format:	Article
Language:	English
Published:	Elsevier B.V. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/115128/ http://psasir.upm.edu.my/id/eprint/115128/1/115128.pdf

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