Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health
Yogurt is a popular dairy product due to its distinct taste and health-promoting effects. Nevertheless, yogurt has been fortified with different natural functional products, such as dietary fiber, micronutrients, probiotics, and bioactive phytochemicals, to improve the physicochemical, nutritional,...
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier B.V.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115128/ http://psasir.upm.edu.my/id/eprint/115128/1/115128.pdf |