_version_ 1848771923509510144
author Seaw, Thiam Chin
author_facet Seaw, Thiam Chin
author_sort Seaw, Thiam Chin
building UM Research Repository
collection Online Access
first_indexed 2025-11-14T13:18:20Z
format Thesis
id um-1529
institution University Malaya
institution_category Local University
last_indexed 2025-11-14T13:18:20Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling um-15292013-07-10T07:41:13Z Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin. Seaw, Thiam Chin HF Commerce 2010 Thesis NonPeerReviewed application/pdf http://studentsrepo.um.edu.my/1529/1/INTRO.pdf application/pdf http://studentsrepo.um.edu.my/1529/2/CH_1.pdf application/pdf http://studentsrepo.um.edu.my/1529/3/CH_2.pdf application/pdf http://studentsrepo.um.edu.my/1529/4/CH_3.pdf application/pdf http://studentsrepo.um.edu.my/1529/5/CH_4.pdf application/pdf http://studentsrepo.um.edu.my/1529/6/CH_5.pdf application/pdf http://studentsrepo.um.edu.my/1529/7/BIB.pdf application/pdf http://studentsrepo.um.edu.my/1529/8/APPENDIX.pdf http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry"{245} Seaw, Thiam Chin (2010) Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin. Masters thesis, Universiti Malaya. http://studentsrepo.um.edu.my/1529/
spellingShingle HF Commerce
Seaw, Thiam Chin
Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
title Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
title_full Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
title_fullStr Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
title_full_unstemmed Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
title_short Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
title_sort relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the malaysian fast food industry / seaw thiam chin.
topic HF Commerce
url http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry"{245}
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry"{245}
http://studentsrepo.um.edu.my/1529/1/INTRO.pdf
http://studentsrepo.um.edu.my/1529/2/CH_1.pdf
http://studentsrepo.um.edu.my/1529/3/CH_2.pdf
http://studentsrepo.um.edu.my/1529/4/CH_3.pdf
http://studentsrepo.um.edu.my/1529/5/CH_4.pdf
http://studentsrepo.um.edu.my/1529/6/CH_5.pdf
http://studentsrepo.um.edu.my/1529/7/BIB.pdf
http://studentsrepo.um.edu.my/1529/8/APPENDIX.pdf