Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.

Bibliographic Details
Main Author:	Seaw, Thiam Chin
Format:	Thesis
Published:	2010
Subjects:	HF Commerce
Online Access:	http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry"{245} http://studentsrepo.um.edu.my/1529/1/INTRO.pdf http://studentsrepo.um.edu.my/1529/2/CH_1.pdf http://studentsrepo.um.edu.my/1529/3/CH_2.pdf http://studentsrepo.um.edu.my/1529/4/CH_3.pdf http://studentsrepo.um.edu.my/1529/5/CH_4.pdf http://studentsrepo.um.edu.my/1529/6/CH_5.pdf http://studentsrepo.um.edu.my/1529/7/BIB.pdf http://studentsrepo.um.edu.my/1529/8/APPENDIX.pdf

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