Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia

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Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia

This study was aimed to determine the GI of nine starch-based foods commonly consumed in Terengganu, Malaysia as follows: noodles (fried yellow mi, fried mihun, fried kuay teow), local kuih (akok, apam ayu, mek comel), and local fish snacks (boiled keropok lekor, fried keropok lekor, fried keropok...

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Bibliographic Details
Main Authors:	Nur Ain Fatinah Abu Bakar, Ainaa Almardhiyah Abd Rashid, Mohd Fatahudin Ishak, Abbe Maleyki Mhd Jalil
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2019
Online Access:	http://journalarticle.ukm.my/14721/ http://journalarticle.ukm.my/14721/1/48_04_17.pdf

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