Glycemic index of starch-based foods commonly consumed in Terengganu, Malaysia
This study was aimed to determine the GI of nine starch-based foods commonly consumed in Terengganu, Malaysia as follows: noodles (fried yellow mi, fried mihun, fried kuay teow), local kuih (akok, apam ayu, mek comel), and local fish snacks (boiled keropok lekor, fried keropok lekor, fried keropok...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
|
| Online Access: | http://journalarticle.ukm.my/14721/ http://journalarticle.ukm.my/14721/1/48_04_17.pdf |