Who cares about sustainability and why?: motivations to care about ethical labels on coffee from the perspectives of consumers, industry professionals and Honduran smallholder coffee growers
Certification schemes have become widely adopted across the coffee industry and are thought to act as a mechanism for reducing poverty, conservation of environmental assets and well-being of agricultural producers and workers. These sustainability credentials also allow retailers and manufacturers t...
| Main Author: | Szalai, Krisztina |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English English English |
| Published: |
2017
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/41316/ |
Similar Items
Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan
by: Tamaki, R., et al.
Published: (2011)
by: Tamaki, R., et al.
Published: (2011)
Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market
by: Murray-Prior, Roy, et al.
Published: (2007)
by: Murray-Prior, Roy, et al.
Published: (2007)
Love it or loathe it coffee is universal brew
by: New Sarawak Tribune, Sarawak
Published: (2024)
by: New Sarawak Tribune, Sarawak
Published: (2024)
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Determination of volatile marker compounds of common coffee roast defects
by: Yang, Ni, et al.
Published: (2016)
by: Yang, Ni, et al.
Published: (2016)
Growth, Water Relation, Yield and Crop Quality of Arabica Coffee in Response to Water Stress and Deficit Irrigation.
by: Gessese, Tesfaye Shimber
Published: (2006)
by: Gessese, Tesfaye Shimber
Published: (2006)
Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)
by: Zhang, Chen, et al.
Published: (2012)
Cafestol extraction yield from different coffee brew mechanisms
by: Zhang, Chen, et al.
Published: (2012)
by: Zhang, Chen, et al.
Published: (2012)
Improving quality in coffee chains in Papua New Guinea
by: Murray-Prior, Roy, et al.
Published: (2007)
by: Murray-Prior, Roy, et al.
Published: (2007)
Modifying coffee quality by chemical manipulation
by: Chiralertpong, Ariya
Published: (2010)
by: Chiralertpong, Ariya
Published: (2010)
Shade trees: a determinant to the relative success of organic versus conventional coffee production
by: Schnabel, Florian, et al.
Published: (2017)
by: Schnabel, Florian, et al.
Published: (2017)
Quantification of bioactive compounds in instant coffee and their effects on gastric release using HGT-1 cells
by: Wan Kamarul Zaman, Wan Syamimi
Published: (2020)
by: Wan Kamarul Zaman, Wan Syamimi
Published: (2020)
Interactions with Valuescapes: applications of extra-sensory values in everyday coffee personalization
by: Miles, Oliver
Published: (2025)
by: Miles, Oliver
Published: (2025)
Coffee consumption and male urinary incontinence
by: Lee, Andy, et al.
Published: (2013)
by: Lee, Andy, et al.
Published: (2013)
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk
by: Green, C., et al.
Published: (2014)
by: Green, C., et al.
Published: (2014)
Malaysian coffee products : a rebranding of Kopiesatu as a case study / Muhammad Farhan Mohd Abas
by: Mohd Abas, Muhammad Farhan
Published: (2013)
by: Mohd Abas, Muhammad Farhan
Published: (2013)
Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee plants(Coffea arabica L.) plants
by: Gessese, Tesfaye Shimber, et al.
Published: (2008)
by: Gessese, Tesfaye Shimber, et al.
Published: (2008)
Advancing the physical chemical understanding of coffee foam
by: Papageorgiou, Christos
Published: (2024)
by: Papageorgiou, Christos
Published: (2024)
Forging alliances: Coffee grower and chain leader partnerships to improve productivity and coffee quality in Papua New Guinea
by: Sengere, R.W., et al.
Published: (2019)
by: Sengere, R.W., et al.
Published: (2019)
Fruit maturity, seed treatment and storage of Coffea liberica Hiern
by: Abd Rahman, Faizah Salvana
Published: (2018)
by: Abd Rahman, Faizah Salvana
Published: (2018)
Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception
by: Giacalone, Davide, et al.
Published: (2019)
by: Giacalone, Davide, et al.
Published: (2019)
Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer
by: Hedayatnia, Simin, et al.
Published: (2016)
by: Hedayatnia, Simin, et al.
Published: (2016)
Plant conservation in space, time and a changing world: forecasting the fate of Coffea arabica in Ethiopia
by: Moat, Justin
Published: (2018)
by: Moat, Justin
Published: (2018)
Blockchain and distributed ledger technologies for supply chain traceability: industry considerations and consumer preferences
by: Dionysis, Symeon
Published: (2023)
by: Dionysis, Symeon
Published: (2023)
Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia
by: Workayehu, Tenaw
Published: (2005)
by: Workayehu, Tenaw
Published: (2005)
Hybrid microwave processing of particulate materials using a novel non-conventional fluidised bed
by: Morona Murillo, Lorena
Published: (2023)
by: Morona Murillo, Lorena
Published: (2023)
Geometry coffee table / Nur Hamizan Suhaimei
by: Suhaimei, Nur Hamizan
Published: (2017)
by: Suhaimei, Nur Hamizan
Published: (2017)
Ethics is all about doing good
by: Ishak, Ismail, et al.
Published: (2016)
by: Ishak, Ismail, et al.
Published: (2016)
Azble (coffee table) / Muhammad Azharuddin Zakaria
by: Zakaria, Muhammad Azharuddin
Published: (2017)
by: Zakaria, Muhammad Azharuddin
Published: (2017)
Ethical Businesses in the UK: The Challenges of Moving to the Mainstream
by: Zahir-Bill, Gareth
Published: (2006)
by: Zahir-Bill, Gareth
Published: (2006)
Chinese auditors' views about independence and employer values
by: Fan, Ying, et al.
Published: (2012)
by: Fan, Ying, et al.
Published: (2012)
Parasitoid interactions in behavioral ecology and biological control
by: Batchelor, Timothy Peter
Published: (2005)
by: Batchelor, Timothy Peter
Published: (2005)
Relationships between leadership styles and organisational innovation in Vietnamese public enterprises: the mediating role of employee creativity
by: Nguyen, Nhat Tan
Published: (2020)
by: Nguyen, Nhat Tan
Published: (2020)
Gloria Jean's coffee in Malaysia
by: Abdul-Talib, Asmat-Nizam, et al.
Published: (2011)
by: Abdul-Talib, Asmat-Nizam, et al.
Published: (2011)
Kim kazanacak! (Who will win?)
by: Kayadibi, Saim
Published: (2007)
by: Kayadibi, Saim
Published: (2007)
Minuet coffee / Anis Wardina Abdul Wakil
by: Anis Wardina, Abdul Wakil
Published: (2020)
by: Anis Wardina, Abdul Wakil
Published: (2020)
Some stylized facts about international trade flows
by: Harris, Mark, et al.
Published: (2012)
by: Harris, Mark, et al.
Published: (2012)
Overcoming constraints to the establishment of collaborative marketing groups for coffee growers in the highlands of PNG
by: Murray-Prior, Roy, et al.
Published: (2009)
by: Murray-Prior, Roy, et al.
Published: (2009)
Similar Items
-
Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan
by: Tamaki, R., et al.
Published: (2011) -
Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market
by: Murray-Prior, Roy, et al.
Published: (2007) -
Love it or loathe it coffee is universal brew
by: New Sarawak Tribune, Sarawak
Published: (2024) -
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
by: Caporaso, Nicola, et al.
Published: (2018) -
Determination of volatile marker compounds of common coffee roast defects
by: Yang, Ni, et al.
Published: (2016)