Who cares about sustainability and why?: motivations to care about ethical labels on coffee from the perspectives of consumers, industry professionals and Honduran smallholder coffee growers
Certification schemes have become widely adopted across the coffee industry and are thought to act as a mechanism for reducing poverty, conservation of environmental assets and well-being of agricultural producers and workers. These sustainability credentials also allow retailers and manufacturers t...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English English English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/41316/ |