An ethnographic study of people’s strategies to avoid food waste

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An ethnographic study of people’s strategies to avoid food waste

Disturbing volumes of food waste generation around the world have been recently reported. The Food and Agriculture Organization of the United Nations (FAO, 2011) estimate that one third of food is wasted or lost each year worldwide. It has also been reported that in developed countries about half of...

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Bibliographic Details
Main Author:	Reyes Cruz, Aurea Gisela
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2016
Subjects:	Household food waste avoidance human-computer interaction sustainable HCI.
Online Access:	https://eprints.nottingham.ac.uk/39156/

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