An ethnographic study of people’s strategies to avoid food waste
Disturbing volumes of food waste generation around the world have been recently reported. The Food and Agriculture Organization of the United Nations (FAO, 2011) estimate that one third of food is wasted or lost each year worldwide. It has also been reported that in developed countries about half of...
| Main Author: | |
|---|---|
| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/39156/ |