The effects of pre-drying treatments and different drying methods on nutritional and sensory quality and drying characteristics of moringa leaves (Moringa oleifera lam.)

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The effects of pre-drying treatments and different drying methods on nutritional and sensory quality and drying characteristics of moringa leaves (Moringa oleifera lam.)

The combination of pre-treatment and different drying methods can affect the quality of M. oleifera leaves. The aim of this research was to determine the effect of the blanching pre-treatment prior to the drying methods of oven and solar drying on the nutritional and sensory quality, and drying cha...

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Bibliographic Details
Main Author:	Koo, M.W.
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2016
Online Access:	https://eprints.nottingham.ac.uk/30584/

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