The effects of pre-drying treatments and different drying methods on nutritional and sensory quality and drying characteristics of moringa leaves (Moringa oleifera lam.)
The combination of pre-treatment and different drying methods can affect the quality of M. oleifera leaves. The aim of this research was to determine the effect of the blanching pre-treatment prior to the drying methods of oven and solar drying on the nutritional and sensory quality, and drying cha...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
| Published: |
2016
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| Online Access: | https://eprints.nottingham.ac.uk/30584/ |