Evaluating the Contribution of Gastronomy to Regional Tourism in France: A case study of Normandy

QR Code

Evaluating the Contribution of Gastronomy to Regional Tourism in France: A case study of Normandy

Destinations have a wide portfolio of tangible and intangibles goods and services; food and drinks are fundamental elements of these assets (Okumus, Okumus and McKercher, 2007). Either as the main determinant or as a secondary importance factor, food plays a considerable role in the motivation and s...

Full description

Bibliographic Details
Main Author:	Lemercier, Louise
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2011
Online Access:	https://eprints.nottingham.ac.uk/25025/

Similar Items

Gastronomy as a tourism resource: Profile of the Chinese tourist in Malaysia
by: Tan, Tee Wui, et al.
Published: (2018)

A total reversal of the balance of power?: German prisoners of war in Normandy, 1944-1948
by: Schneider, Valentin
Published: (2016)

Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view
by: Duarte Alonso, Abel, et al.
Published: (2020)

Information sources on culinary tourism for France,Italy and Thailand.
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2008)

Refleksi gastronomi dalam komunikasi: analisis semantik inkuisitif = The reflection of gastronomy in communications: an inquisitive semantic
by: Nopiah, Julaina, et al.
Published: (2018)

The potential for marrying local gastronomy and wine: The case of the 'fortunate islands'
by: Alonso, A., et al.
Published: (2011)

Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)
by: Yong, Rachel Yuen May, et al.
Published: (2022)

Malaysia France Institute and Advance Technology: A Case Study
by: See, Meng Liong
Published: (1998)

Eksplorasi gastronomi Kelantan melalui rekaan tipografi digital
by: Izati Nabila Marzuki,, et al.
Published: (2024)

Refleksi gastronomi dalam komunikasi: analisis semantik inkuisitif
by: Julaina Nopiah,, et al.
Published: (2018)

Chinese Foreign Investment in Wine Production: A Comparative Study of the Bordeaux Region in France and Western Australia
by: Curran, L., et al.
Published: (2016)

A comparative study of destinaiton image between UK and France in aspect of cultural tourism,from chinese tourist's perspective
by: Zeng, Jia
Published: (2007)

Enhancing minority sentiment classification in gastronomy tourism: a hybrid sentiment analysis framework with data augmentation, feature engineering and business intelligence
by: Razali, Mohd Norhisham, et al.
Published: (2024)

Enhancing minority sentiment classification in gastronomy tourism: a hybrid sentiment analysis framework with data augmentation, feature engineering and business intelligence
by: Razali, Mohd Norhisham, et al.
Published: (2024)

A review on intention towards consumption behavior of gastronomy in Sarawak, Malaysia
by: Gusti Asmadi, Utin Roziana, et al.
Published: (2024)

The contribution of social tourism to sustainable tourism: a case study of seasonally adjusted programmes in Spain
by: Cisneros-Martinez, José David, et al.
Published: (2017)

Placemaking in informal settlements: The case of France Colony, Islamabad, Pakistan
by: Shafqat, Ramisa, et al.
Published: (2021)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali.
by: Mat Som, Hafizan, et al.
Published: (2019)

Identification And Evaluation Of Performance Appraisal Uses In The Malaysia France Institute (Mfi)
by: Tai, Jasmin Siew Ping
Published: (1999)

Identification and Evaluation of Performance Appraisal Uses in the Malaysia France Institute (MFI)
by: Tai, Jasmin Siew Ping
Published: (1999)

Ekonomi pengalaman dalam sektor gastronomi dari lensa komuniti setempat
by: Noor Alyani Nor Azazi,, et al.
Published: (2016)

Keunikan Kerabu Beronok: permata tersembunyi dalam landskap gastronomi Langkawi
by: Maulana Al-Fin Che Man,
Published: (2025)

Keunikan Laksa Perlis sebagai tarikan gastronomi pelancongan di Perlis
by: Maulana Al-Fin Che Man,, et al.
Published: (2024)

Country image of gastronomy and branding Hawker Culture: local consumers' perception
by: Kim, Bona, et al.
Published: (2022)

Regionalism in tourism - the case for Kenya and Ethiopia
by: Frost, Frederick, et al.
Published: (2001)

Gender, politics and fiction in 1930s France
by: Kershaw, Angela
Published: (1998)

The contribution of volunteers to tourism
by: Holmes, Kirsten, et al.
Published: (2006)

Makanan dalam pembayang pantun Melayu: satu wacana dari perspektif gastronomi
by: Khalila Ilia Ismail,, et al.
Published: (2016)

To stream or not to stream? exploring factors influencing impulsive consumption through gastronomy livestreaming
by: Yu, Cheng, et al.
Published: (2022)

Social tourism and its contribution to sustainable tourism
by: McCabe, Scott
Published: (2018)

Sustainable development, ethics, strategy and international higher education: The case of Australia and France
by: Issa, Theodora
Published: (2017)

The cultural institutionalization of photography in France: a brief history
by: Yacavone, Kathrin
Published: (2014)

M'sian team shortlisted for final in France
by: The Star,
Published: (2013)

USM ESTABLISHING FURTHER COLLABORATIONS WITH UL FRANCE
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2017)

Behavioral effects of fairness in performance measurement and evaluation systems: Empirical evidence from France
by: Lau, James (Chong M.), et al.
Published: (2012)

Effect of gastronomy experience on overall satisfaction : differences between backpackers and mass tourist in Malaysia.
by: Babolian Hendijani, Roozbeh, et al.
Published: (2013)

Determining the optimal location for a distribution centre in Allier, France.
by: Doriath, Maeva
Published: (2015)

A scandal in letters: Nina Berberova and the Nazi occupation of France
by: Frank, Siggy
Published: (2018)

Regional tourism in transition: Western Australia's new concept for regional tourism
by: Pforr, Christof
Published: (2006)

Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
by: Jimenez Tipon, Tricia Anne, et al.
Published: (2020)