Evaluating the Contribution of Gastronomy to Regional Tourism in France: A case study of Normandy
Destinations have a wide portfolio of tangible and intangibles goods and services; food and drinks are fundamental elements of these assets (Okumus, Okumus and McKercher, 2007). Either as the main determinant or as a secondary importance factor, food plays a considerable role in the motivation and s...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2011
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| Online Access: | https://eprints.nottingham.ac.uk/25025/ |