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Showing 1 - 20 results of 67 for search '"Food Science and Technology"', query time: 0.22s Refine Results
1
Handbook of food preservation edited by M. Shafiur Rahman.
Published 2007
“...Food science and technology...”
2
Food plant design by Antonio Lopez-Gomez and Gustavo V. Barbosa-Canovas.
by Lopez-Gomez, Antonio, 1958-
Published 2005
“...Food science and technology...”
3
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2006
“...Food science and technology;...”
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4
Engineering properties of food edited by M. A. Rao, S. S. H. Rizvi.
Published 1986
“...Food science and technology;...”
5
Food safety of proteins in agricultural biotechnology edited by Bruce G. Hammond.
Published 2008
“...Food science and technology...”
6
Handbook of food and bioprocess modeling techniques edited by Shyam S. Sablani ... [et al.].
Published 2007
“...Food science and technology;...”
7
Carbohydrates in food edited by Ann-Charlotte Eliasson.
Published 2006
“...Food science and technology...”
8
Handbook of vegetable preservation and processing edited by Y. H. Hui ... [et al.].
Published 2004
“...Food science and technology;...”
9
Physical chemistry of foods Pieter Walstra.
by Walstr, Pieter
Published 2003
“...Food science and technology;...”
10
Experimental food science Marjorie P. Penfield, Ada Marie Campbell.
by Penfield, Marjorie Porter
Published 1990
“...Food science and technology...”
11
Extraction optimization in food engineering edited by Constantina Tzia, George Liadakis.
Published 2003
“...Food science and technology;...”
12
Surimi and surimi seafood edited by Jae W. Park.
Published 2005
“...Food science and technology;...”
13
Dairy science and technology P. Walstra, Jan T. M. Wouters, Tom J. Geurts.
Published 2006
“...Food science and technology;...”
14
Functional foods and biotechnology edited by Kalidas Shetty ... [et al.].
Published 2007
“...Food science and technology...”
15
Food process design Zacharias B. Maroulis, George D. Saravacos.
by Maroulis, Zacharias B., 1957-
Published 2003
“...Food science and technology...”
16
Thermal food processing : new technologies and quality issues edited by Da-Wen Sun.
Published 2006
“...Food science and technology;...”
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17
Food lipids : chemistry, nutrition, and biotechnology edited by Casimir C. Akoh and David B. Min.
Published 2008
“...Food science and technology...”
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18
Food packaging science and technology Dong Sun Lee, Kit L. Yam and Luciano Piergiovanni.
by Lee, Dong Sun, 1972-
Published 2008
“...Food Science and Technology...”
19
Food plant economics Zacharias B. Maroulis,George D. Saravacos.
by Maroulis, Zacharias B., 1957-
Published 2008
“...Food science and technology...”
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20
Nutraceutical and functional food regulations in the United States and around the world edited by Debasis Bagchi.
Published 2008
“...Food science and technology...”
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