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Showing 1 - 20 results of 32 for search '"Food Contamination --"', query time: 0.21s Refine Results
1
Mycotoxins in food : detection and control edited by N. Magan and M. Olsen.
Published 2004
Subjects: “...Food contamination...”
2
Fermentation : effects on food properties edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Published 2012
Subjects: “...Food contamination...”
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3
Handbook of food analysis edited by Leo M.L. Nollet.
Published 2004
Subjects: “...Food contamination...”
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4
Microbial decontaminatination in the food industri novel methods and applications edited by Ali Demirci and Michael O. Ngadi
Subjects: “...Food contamination Prevention...”
5
Food safety : theory and practice Paul L. Knechtges.
by Knechtges, Paul L.
Published 2012
Subjects: “...Food Contamination -- prevention & control...”
6
Food toxicants analysis : techniques, strategies and developments edited by Yolanda Pico.
Published 2007
Subjects: “...Food contamination...”
7
Food safety : contaminants and toxins edited by J. P. F. D'Mello.
Published 2003
Subjects: “...Food Contamination...”
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8
Food chemical safety edited by David H. Watson.
Published 2001
Subjects: “...Food contamination...”
9
Food toxicology edited by William Helferich and Carl K. Winter.
Published 2001
Subjects: “...Food Contamination...”
10
Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.
Published 1999
Subjects: “...Food contamination -- Malaysia...”
11
The other baby killer by Consumers' Association of Penang, Malaysia ;
Published 1981
Subjects: “...Baby food -- Contamination...”
12
Bioactive compounds in foods edited by John Gilbert,Hamide Z. Senyuva.
Published 2008
Subjects: “...Food contamination...”
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13
Survivability of Staphyloccus aureus in chicken meat byAimi Amirah Ariffin.
by Aimi Amirah Ariffin
Published 2015
Subjects: “...Food contamination...”
16
Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control World Health Organization.
Published 2008
Subjects: “...Food Contamination -- prevention & control...”
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18
Ready-to-eat foods : microbial concerns and control measures edited by Andy Hwang, Lihan Huang.
Published 2010
Subjects: “...Food contamination...”
19
Microbial food safety : an introduction Omar A. Oyarzabal, Steffen Backert, editors.
Published 2012
Subjects: “...Food contamination -- Prevention...”
20
Food-borne microbes : shaping the host ecosystem edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.
Published 2009
Subjects: “...Food Contamination...”
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