Search Results

1

Recent advances in nutritional biochemistry and metabolism Terene Forro.

Recent advances in nutritional biochemistry and metabolism Terene Forro.

by Forro, Terene
Published 2013

2

Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].

Novel food processing : effects on rheological and functional properties edited by Jasim Ahmed ... [et al.].

Published 2010

3

Fundamentals of food science technology processing and preservation N. K Jain.

Fundamentals of food science technology processing and preservation N. K Jain.

by Jain, N. K.
Published 2011

4

Novel technologies in food science : their impact on products, consumer trends and the environment Anna McElhatton, Paulo José do Amaral Sobral, editors.

Novel technologies in food science : their impact on products, consumer trends and the environment Anna McElhatton, Paulo José do Amaral Sobral, editors.

Published 2012

5

Food process engineering and technology Akash Pare, B. L. Mandhyan.

Food process engineering and technology Akash Pare, B. L. Mandhyan.

by Pare, Akash
Published 2011

6

Emerging technologies for food processing edited by Da-Wen Sun.

Emerging technologies for food processing edited by Da-Wen Sun.

Published 2005

7

Small-scale food processing : a directory of equipment and methods compiled by Sue Azam-Ali ... [et al.].

Small-scale food processing : a directory of equipment and methods compiled by Sue Azam-Ali ... [et al.].

Published 2003

8

Food process engineering and technology Zeki Berk.

Food process engineering and technology Zeki Berk.

by Berk, Zeki
Published 2009

9

New food product development : from concept to marketplace Gordon W. Fuller.

New food product development : from concept to marketplace Gordon W. Fuller.

by Fuller, Gordon W.
Published 2005

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10

Nanotechnology applications in food : flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.

Nanotechnology applications in food : flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.

Published 2017

11

Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.

Handbook of food science and technology 3 edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck.

Published 2016

12

Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Published 2016

13

Innovation in healthy and functional foods edited by Dilip Ghosh ... [et al.].

Innovation in healthy and functional foods edited by Dilip Ghosh ... [et al.].

Published 2013

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