Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Innovative food processing technologies : extraction, separation, component modification, and process intensification

Bibliographic Details
Other Authors: Knoerzer, Kai, Smithers, Geoffrey W., Juliano, Pablo
Language:English
Published: Duxford: Elsevier, c2016.
Series:Woodhead Publishing series in food science, technology, and nutrition; number 302
Subjects:
Food industry and trade
Food industry and trade -- > Technological innovations
Processed foods

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 5 I56 2016
Accession Item Category Format Status Notes
1000169900 Open Shelf (30 days) Book Available

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