Search Results

1

Process-induced food toxicants : occurance,formation,mitigation, and health risks Richard H. Stadler, David R. Lineback.

Process-induced food toxicants : occurance,formation,mitigation, and health risks Richard H. Stadler, David R. Lineback.

by Stadler, Richard H.
Published 2009

2

Safety of meat and processed meat : editeor Fidel Toldra.

Safety of meat and processed meat : editeor Fidel Toldra.

Published 2009

3

Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.

Food process engineering operations George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D., 1928-
Published 2011

4

Extrusion-cooking techniques : applications, theory and sustainability edited by Leszek Moscicki.

Extrusion-cooking techniques : applications, theory and sustainability edited by Leszek Moscicki.

Published 2011

5

Nutrition for dummies by Carol Ann Rinzler.

Nutrition for dummies by Carol Ann Rinzler.

by Rinzler, Coral Ann
Published 2004

6

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.

Published 2014

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7

Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Innovative food processing technologies : extraction, separation, component modification, and process intensification edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.

Published 2016