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1

Meat processing : improving quality edited by Joseph Kerry, John Kerry and David Ledward.

Meat processing : improving quality edited by Joseph Kerry, John Kerry and David Ledward.

Published 2002

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2

Processed meats : improving safety, nutrition and quality edited by J. P. Kerry, J. F. Kerry.

Processed meats : improving safety, nutrition and quality edited by J. P. Kerry, J. F. Kerry.

Published 2011

3

Safety of meat and processed meat : editeor Fidel Toldra.

Safety of meat and processed meat : editeor Fidel Toldra.

Published 2009

4

Good meat : the complete guide to sourcing and cooking sustainable meat Deborah Krasner ;foreword by Bernie Sanders.

Good meat : the complete guide to sourcing and cooking sustainable meat Deborah Krasner ;foreword by Bernie Sanders.

by Krasner, Deborah
Published 2010

5

Principles of meat technology by V.P. Singh, Neelam Sachan.

Principles of meat technology by V.P. Singh, Neelam Sachan.

by Singh, V. P.
Published 2011

6

Robotics in meat, fish and poultry processing / edited by K. Khodabandehloo.

Robotics in meat, fish and poultry processing / edited by K. Khodabandehloo.

Published 1993

7

Practical handbook on meat science and technology Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.

Practical handbook on meat science and technology Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.

by Sahoo, Jhari
Published 2016

8

Emerging technologies in meat processing : production, processing and technology edited by Enda John Cummins, James G. Lyng.

Emerging technologies in meat processing : production, processing and technology edited by Enda John Cummins, James G. Lyng.

Published 2016

9

China's livestock revolution : agribusiness and policy developments in the sheep meat industry Scott Waldron ... [et al.].

China's livestock revolution : agribusiness and policy developments in the sheep meat industry Scott Waldron ... [et al.].

Published 2007

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10

Animal welfare and meat production Neville G. Gregory and a chapter by Temple Grandin.

Animal welfare and meat production Neville G. Gregory and a chapter by Temple Grandin.

by Gregory, Neville G.
Published 2007

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