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1

Fermentation : effects on food properties edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

Fermentation : effects on food properties edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

Published 2012

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2

Microbiology and technology of fermmented foods Robert W. Hutkins.

Microbiology and technology of fermmented foods Robert W. Hutkins.

by Hutkins, Robert W.
Published 2019

3

Fermented beverage production edited by Andrew G. H. Lea, John R. Piggott.

Fermented beverage production edited by Andrew G. H. Lea, John R. Piggott.

Published 2003

4

Fermentation technology M.L. Srivastava.

Fermentation technology M.L. Srivastava.

by Srivastava, M. L.
Published 2008

5

Fermentation microbiology and biotechnology E. M. T. El-Mansi, editor-in-chief ; C. F. A. Bryce, senior editor ; A. L. Demain, associate editor ; A. R. Allman, associate editor.

Fermentation microbiology and biotechnology E. M. T. El-Mansi, editor-in-chief ; C. F. A. Bryce, senior editor ; A. L. Demain, associate editor ; A. R. Allman, associate editor.

by El-Mansi, E. M. T.
Published 2007

6

Fermentation technology K. K. Machve.

Fermentation technology K. K. Machve.

by Machve, K. K.
Published 2009

7

Handbook of fermented functional foods edited by Edward R. Farnworth.

Handbook of fermented functional foods edited by Edward R. Farnworth.

Published 2008

8

Food, fermentation, and micro-organisms Charles W. Bamforth.

Food, fermentation, and micro-organisms Charles W. Bamforth.

by Bamforth, Charles W., 1952-
Published 2005

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9

Cocoa and coffee fermentations edited by Rosane F. Schwan, Graham H. Fleet.

Cocoa and coffee fermentations edited by Rosane F. Schwan, Graham H. Fleet.

Published 2015

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10

Biofermentasi dan biosintesa protein oleh F. G. Winarno, Srikandi Fardiaz.

Biofermentasi dan biosintesa protein oleh F. G. Winarno, Srikandi Fardiaz.

by Winarno, F. G.
Published 1981

11

Handbook of plant-based fermented food and beverage technology edited by Y. H. Hui ; administrative associate editor, E. Ozgül Evranuz ; associate editors, Francisco Noé Arroyo-Lopez ... [et al.].

Handbook of plant-based fermented food and beverage technology edited by Y. H. Hui ; administrative associate editor, E. Ozgül Evranuz ; associate editors, Francisco Noé Arroyo-L...

Published 2012

12

Handbook of fermented food and beverage Gboyega Oralugbagbe.

Handbook of fermented food and beverage Gboyega Oralugbagbe.

by Orolugbagbe, Gboyega
Published 2017

13

Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

Principles of fermentation technology Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

by Stanbury, Peter F.
Published 2017

14

Fermentation processes engineering in the food industry dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Fermentation processes engineering in the food industry dited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

Published 2013

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15

Development and manufacture of yogurt and other functional dairy products edited by Fatih Yildiz

Development and manufacture of yogurt and other functional dairy products edited by Fatih Yildiz

by Yildiz, Fatih
Published 2010

16

Fermentation microbiology and biotechnology E.M.T. El-Mansi, editor-in-chief ; C. F. A. Bryce, senior editor ; A. L. Demain, associate editor, A. R. Allman, associate editor

Fermentation microbiology and biotechnology E.M.T. El-Mansi, editor-in-chief ; C. F. A. Bryce, senior editor ; A. L. Demain, associate editor, A. R. Allman, associate editor

by El-Mansi, Mansi, Bryce, Charles F. A.
Published 2007