Handbook of plant-based fermented food and beverage technology edited by Y. H. Hui ; administrative associate editor, E. Ozgül Evranuz ; associate editors, Francisco Noé Arroyo-Lopez ... [et al.].

Handbook of plant-based fermented food and beverage technology

"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...

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Bibliographic Details
Other Authors: Arroyo-Lopez, Francisco Noe, Evranuz, E. Ozgul, Hui, Y. H.
Language:English
Published: Boca Raton, Florida: CRC Press, c2012.
Edition:2nd ed.
Subjects:
Fermentation
Plant proteins as food
Plant products
Fermented foods
Beverages -- > Microbiology

Tembila Reference Collection

Holdings details from Tembila Reference Collection
Call Number: TP371 44 H361 2012
Accession Item Category Format Status Notes
1000158291 Reference Book Available

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