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1
Weathered tropical soils : the ultisols & oxisols Shamsuddin Jusop, Che Fauziah Ishak.
by Shamshuddin Jusop
Published 2010
2
Advances in foodscience and technology edited by Visakh P. M. ... [et al.].
Published 2013
3
Food flavors : chemical, sensory and technological properties edited by Henryk Jelen.
Published 2012
6
Food stabilisers, thickeners and gelling agents edited by Alan Imeson.
Published 2010
7
Food composition table the McGraw-Hill Companies.
Published 2009
10
Bioactive components in milk and dairy products edited by Young W. Park.
Published 2009
14
Food science : research and technology edited by A. K. Haghi.
Published 2012
15
Phytonutrients edited by Andrew Salter, Helen Wiseman, Gregory Tucker.
Published 2012
16
Fruit and cereal bioactives : sources, chemistry and applications edited by Ozlem, Clifford Hall III.
Published 2011
17
Edible medicinal and non-medicinal plants : Volume 6,Fruits T. K. Lim.
by Lim, Tong Kwee
Published 2013
18
Chemistry of food additives and preservatives Titus A. M. Msagati.
by Msagati, Titus A. M.
Published 2012
19
Food materials science and engineering edited by Bhesh Bhandari, Yrjo H. Roos.
Published 2012
20
Physicochemical aspects of food engineering and processing edited by Sakamon Devahastin.
Published 2011
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