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Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.
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Food safety management programs : applications, best practices and compliance Debby Newslow.
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Newslow, Debby L.
Published 2014
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Managing food safety risks in the agri-food industries Jan Mei Soon, Richard Baines.
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Jan, Mei Soon
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Food safety and international competitiveness : the case of beef John Spriggs and Grant Isaac.
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Spriggs, John
Published 2001
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Natural antimicrobials in food safety and quality edited by Mahendra Rai and Michael Chikindas.
Published 2011
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Food safety : contaminants and toxins edited by J. P. F. D'Mello.
Published 2003
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