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1

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.

by Jha, Shyam N.

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2

Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

Fruit juices : extraction, composition, quality, and analysis edited by Gaurav Rajauria, Brijesh K. Tiwari.

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3

Color : a multidisciplinary approach Heinrich Zollinger.

Color : a multidisciplinary approach Heinrich Zollinger.

by Zollinger, Heinrich, 1919-2005
Published 1999

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4

Analysis in nutrition research : principles of statistical methodology and interpretation of the results [eletronic resource] edited by George Pounis.

Analysis in nutrition research : principles of statistical methodology and interpretation of the results [eletronic resource] edited by George Pounis.

Published 2019

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5

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Published 2010

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6

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.

Published 2012

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7

Biosensors for food analysis edited by A.O. Scott.

Biosensors for food analysis edited by A.O. Scott.

Published 1998

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8

Dacie and Lewis practical haematology edited by Barbara J. Bain, Imelda Bates, Michael A. Laffan.

Dacie and Lewis practical haematology edited by Barbara J. Bain, Imelda Bates, Michael A. Laffan.

Published 2017

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9

Methods in agricultural chemical analysis : a practical handbook N.T. Faithfull.

Methods in agricultural chemical analysis : a practical handbook N.T. Faithfull.

by Faithfull, N. T.
Published 2002

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10

Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Published 2008

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11

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.

Published 2013

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