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1
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
2
Understanding food : principles and preparation Amy C. Brown.
by Brown, Amy C.
Published 2015
4
Krause's food & the nutrition care process [edited by] L. Kathleen Mahan and Janice L. Raymond.
Published 2017
5
Introduction to food science & food systems Rick Parker and Miriah Pace.
by Parker, Rick
Published 2017
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