Introduction to food science & food systems
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Boston, Massachusetts:
Cengage Learning,
c2017.
|
| Edition: | Second edition. |
| Subjects: |
Badak Academic Core Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000173153 | Open Shelf (1 Day) | Book | Available |
Badak General Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000173154 | Open Shelf (30 days) | Book | Available |
| 1000173155 | Open Shelf (30 days) | Book | Available |
Tembila Academic Core Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000182714 | Open Shelf (1 Day) | Book | Available |
Tembila General Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000182715 | Open Shelf (30 days) | Book | Available |
| 1000182716 | Open Shelf (30 days) | Book | Available |