Understanding food : principles and preparation Amy C. Brown.

Understanding food : principles and preparation

Bibliographic Details
Main Author: Brown, Amy C.
Language:English
Published: Belmont, California: Cengage Learning, c2015.
Edition:5th ed.
Subjects:
Nutrition
Food

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX354 B76 2015
Accession Item Category Format Status Notes
1000161722 Open Shelf (30 days) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX354 B76 2015
Accession Item Category Format Status Notes
1000172473 Open Shelf (1 Day) Book Available

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