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1
Cloud computing : principles and paradigms edited by Rajkumar Buyya, James Broberg, Andrzej Goscinski.
Published 2011
2
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2013
3
Aquaculture engineering Odd-Ivar Lekang.
by Lekang, Odd-Ivar
Published 2013
4
Cell biology Gerald Karp.
by Karp, Gerald
Published 2014
6
Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.
Published 2011
7
Handbook of frozen food processing and packaging edited by Da-Wen Sun.
Published 2012
8
TCP/IP illustrated : Kevin R. Fall, W. Richard Stevens.
by Fall, Kevin R.
Published 2012
10
Plant propagation : principles and practices Hudson T. Hartmann ... [et al.].
Published 2002
12
Fats and oils : formulating and processing for applications Richard D. O'Brien.
by O'Brien, R. D.
Published 2009
13
Aquaculture science Rick Parker.
by Parker, Rick
Published 2012
14
Wastewater microbiology Gabriel Bitton.
by Bitton, Gabriel
Published 2011
15
Fish disease : diagnosis and treatment Edward J. Noga.
by Noga, Edward J.
Published 2010
16
Fish processing : sustainability and new opportunities edited by George M. Hall.
Published 2011
18
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
19
Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.
Published 2012
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