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1
Food packaging : principles and practice Gordon L. Robertson.
by Robertson, Gordon L., 1946-
Published 2013
2
Food and beverage stability and shelf life edited by David Kilcast, Persis Subramaniam.
Published 2011
3
Handbook of frozen food processing and packaging edited by Da-Wen Sun.
Published 2012
4
TCP/IP illustrated : Kevin R. Fall, W. Richard Stevens.
by Fall, Kevin R.
Published 2012
5
Fats and oils : formulating and processing for applications Richard D. O'Brien.
by O'Brien, R. D.
Published 2009
6
Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Yeshajahu, 1922-
Published 2000
7
Natural food additives, ingredients and flavourings edited by David Baines and Richard Seal.
Published 2012
9
Sustainable materials, processes and production Rob Thompson ; photography by Martin Thompson.
by Thompson, Rob
Published 2013
10
Manufacturing process selection handbook K. G. Swift, J.D. Booker.
by Swift, K. G.
Published 2013
11
Practical pneumatics Chris Stacey.
by Stacey, Chris
Published 2015
12
Engineering applications of pneumatics and hydraulics Ian C. Turner.
by Turner, Ian C.
Published 2015
13
Pneumatic and hydraulic systems K. Hiraniya Singh.
by Singh, K. Hiraniya
Published 2016
14
Computer networking : a top-down approach James F. Kurose, Keith W. Ross.
by Kurose, James F.
Published 2017
15
Mobile and wireless networks Khaldoun Al Agha, Guy Pujolle, Tara Ali-Yahiya.
by Al Agha, Khaldoun
Published 2016
17
Understanding food : principles and preparation Amy C. Brown.
by Brown, Amy C.
Published 2015
19
Bioteknologi moden tumbuhan menurut perspektif Islam Siti Fairuz Sujak, Latifah Amin.
by Siti Fairuz Sujak
Published 2017
20
Quality assurance for the food industry : a practical approach J. Andres Vasconcellos.
by Vasconcellos, J. Andres
Published 2004
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