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Food analysis and preservation : current research topics edited by Michael G.Kontominas.
Published 2013
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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.
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Jha, Shyam N.
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A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.
Published 2015
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.
Published 2014
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Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
Published 2010
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Food analysis by HPLC edited by Leo M. L. Nollet, Fidel Toldra.
Published 2013
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Library
Badak Internet Collection
3
Main Library
3
Badak General Collection
1
Collections
AV Collection
4
Book
2
Item Category
Electronic Resource
Open Shelf (30 days)
2
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Electronic Book
6
Book
2
Call Number
T - Technology
Author
Alicia Foundation
1
Andersen, Mogens L.
1
Jha, Shyam N.
1
Khan, Mohammad Rizwan
1
Kontominas, Micheal G.
1
Naushad, Mu
1
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Nollet, Leo M. L.( 1948-)
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Risbo, Jens
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Skibsted, Leif H.
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Toldra, Fidel
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Food contamination
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